Book Releases

Holding On (Colorado High Country #6) —
The Colorado High Country series returns with Conrad and Kenzie's story.

A hero barely holding on…

Harrison Conrad returned to Scarlet Springs from Nepal, the sole survivor of a freak accident on Mt. Everest. Shattered and grieving for his friends, he vows never to climb again and retreats into a bottle of whiskey—until Kenzie Morgan shows up at his door with a tiny puppy asking for his help. He’s the last person in the world she should ask to foster this little furball. He’s barely capable of managing his own life right now, let alone caring for a helpless, adorable, fluffy puppy. But Conrad has always had a thing for Kenzie with her bright smile and sweet curves. One look into her pleading blue eyes, and he can’t say no.

The woman who won’t let him fall…

Kenzie Morgan’s life went to the dogs years ago. A successful search dog trainer and kennel owner, she gets her fill of adventure volunteering for the Rocky Mountain Search & Rescue Team. The only thing missing from her busy life is love. It’s not easy finding Mr. Right in a small mountain town, especially when she’s unwilling to date climbers. She long ago swore never again to fall for a guy who might one day leave her for a rock. When Conrad returns from a climbing trip haunted by the catastrophe that killed his best friend, Kenzie can see he’s hurting and wants to help. She just might have the perfect way to bring him back to the world of the living. But friendship quickly turns into something more—and now she’s risking her heart to heal his.

In ebook and soon in print!

About Me

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I grew up in Colorado at the foot of the Rocky Mountains, then lived in Denmark and traveled throughout Europe before coming back to Colorado. I have two adult sons, whom I cherish. I started my writing career as a columnist and investigative reporter and eventually became the first woman editor of two different papers. Along the way, my team and I won numerous state and several national awards, including the National Journalism Award for Public Service. In 2011, I was awarded the Keeper of the Flame Lifetime Achievement Award for Journalism. Now I write historical romance and contemporary romantic suspense.


Seductive Musings

Tuesday, April 24, 2012

Meanwhile back on the urban farm...

Lilacs are one of my very favorite flowers.

Just a quick blog update...

This is the craziest spring weather I can remember. Spring in Colorado is usually all about snow. But this year, we’ve had incredibly mild weather and very little moisture. The state is a tinderbox with fire conditions very high as we head toward summer. 

And down on the urban farm — that’s my house — everything is a few weeks ahead of where it ought to be this time of year. Our lilacs normally don’t bloom till May. Irises bloom in late May or early June. But we’ve got irises in bloom in the back at the same time that tulips are still blooming. The lilacs are out of control. And our peonies have big buds on them. 

Benjamin plants a mahonia bush.
As some of you know, I believe very much in growing as much of one’s own food as one can, even in a very urban setting. All that space taken up by useless grass can put food on the table and make a family less dependent on jobs, on credit, on all of the unhealthy systems that exist in our society. By taking food production into own hands, we boost our independence. 

The other benefit of growing one’s own fruits and veggies is that you can control what goes on and around them. Food safety has become a huge issue lately, and it’s a proven fact that certain chemicals, including herbicides and pesticides that are commonly sold in the U.S., contribute to cancer rates. I’d rather work a little and have a healthy meal waiting for me outside. We generally don’t shop for vegetables between June and September, which is nice.

My grandparents on both sides grew most of their own fruits and vegetables. The lived in the city, but had big lots. They grew and canned so many different things. My mother’s parents had a grape arbor, an orchard and an enormous veggie garden that fed a family of eight. My grandfather gardened up till the very end of his life. Maybe it’s in our blood.

Our vegetable garden has been tilled and is ready to plant.
Last year we had an incredible year, though insects were more of a problem, too. I imagine it will be worse this year with the mild weather. We haven’t completed our garden plans quite yet — Colorado is still quite capable of dumping a blizzard on our heads — but I know for sure we’ll be planting: arugula, romaine lettuce, dino kale, swiss chard, carrots, green beans, broccoli, zucchini, summer squash, cucumbers and tomatoes.

We have full southern exposure on the side of the house (as you can see), so we can really grow a wide variety of foods.

Another view of the lilacs and one of the veggie beds.
We don’t have an orchard yet, but once the big cottonwood is down in the backyard — I have to pay a small fortune to have it removed before it kills someone — I’m thinking that sweet cherries, plums and apricots or pears can go in the space taken up by the cottonwood.

Benjamin wants an oak tree.

We shall see.

They look pretty empty now, but these rose beds will be alive with color soon.

Of course, out front we have our rose beds.  We are rosarians — lovers of the rose. I don’t care much for typical hybrid teas and prefer historical roses that aren’t so cross-bred that they don’t even have a scent. I have three rules for any rose bush that is planted in my garden.

1. It must have a strong scent. Why have flowers if they have no scent?
2. It must be a proven rebloomer. I want flowers all summer long.
3. It must be capable of surviving in this climate.

Fortunately, historic roses and shrub roses generally fit those criteria.

Of course, tending the garden takes a lot of time during the summer. There’s planting, daily watering (it’s very arid here), weeding, harvesting, replanting... And it goes on typically until the first frost sometime in September/October, when I end up running out with kitchen scissors for one last quick harvest, usually of greens and broccoli, before winter arrives.

This enormous cottonwood is coming down soon. It’s almost dead and dangerous. I love it and will miss it.
In the meantime, I’m working on SKIN DEEP and getting nearer to the end. I probably won’t be posting again until the story is done. But I did want to offer an update. Excerpts of the book are posted here on this blog if you’re curious.

Only 70 days until DEFIANT is released! I’m so excited to share the story with you!


landin said...

I'd love to start gardening, but with all these moving plans I don't even know when that would be possible. Gardening seems like a such a rewarding hobby! Also,maybe a peach tree would be a nice addition to your future orchard, I personally looove peaches!

Weather here in GA is acting crazy too,but then again weather here is always weird, by this time we should be having pretty comfortable tempts during the day but lately it has felt like winter with all the chilly winds. Bleh.

Can't wait for the book Pamela!

Tonya said...

Well, I'm feeling pretty lazy right now. lol I have 10 acres of land & not one thing (other than 4 pecan trees) planted on it. I think I'm gonna have to do some research about gardening & maybe try a small one.

GunDiva said...

I'm so afraid of fire this year; I don't like how dry it has been and I've also noticed that everything is blooming ahead of schedule - by a lot.

I'd like to garden, but with our yard being mostly clay, it's cost-prohibitive. Instead, I'll be visiting farmer's markets for fresh goodies.

KayH. said...

You are so cool Pamela. I have all I can do to keep my grass cut & bushes trimmed. You go girl !

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